For generations, the donkeys of Kona, Hawaii could be heard bellowing as they carried precious loads of coffee beans down the steep mountains of the Big Island. The native people of Kona named these hard-working donkeys the "Bad Ass Ones" because of their reliably strong, but stubborn nature in carrying their precious cargo.

Hawaiian coffee, celebrated for its favorable growing conditions and volcanic soil across various regions, these regions offer a distinctive flavor profile based on location. It often features a smooth, medium body with notes of fruit and nut, showcase the quality and diversity of coffee produced throughout Hawaii.

At Bad Ass Coffee of Hawaii, the legacy of the "Bad Ass Ones" is more than a story—it's a guiding principle for our craft. Our beans, nurtured in the lush landscapes of Hawaii, carry the strength and spirit of these iconic donkeys. With each batch roasted, we celebrate their resilience, ensuring our coffee delivers not just flavor, but a piece of Hawaiian history.