Signature Blend Volcanic Roast™

• Grind Size: Medium-Fine
• Water Temp: 197 -203F (91-95 C)
• Ratio: 1:18 coffee to water
• Time: 2.5 - 4 Minutes

Instructions: Rinse filter with hot water and discard the rinse water. Place coffee grounds flat in the filter and add enough water to saturate the grounds and begin the bloom. At 45 seconds, begin adding water incrementally in gentle swirling motions until the desired water volume has been reached. 

• Grind Size: Medium
• Water Temp: 197 -203F (91-95 C)
• Ratio: 1:18 coffee to water
• Time: 5 Minutes

Instructions: Add water to the reservoir, place filter in brew basket, and add coffee to the filter. Press the brew button and enjoy. 

• Grind Size: Coarse
• Water Temp: 197 -203F (91-95 C)
• Ratio: 1:18 coffee to water
• Time: 4 Minutes

Instructions: Preheat French Press with hot water, discard water, and add coffee. Add enough water to saturate the grounds, let bloom for 45 sec, then add remaining water volume. Gently stir to break the crust and place the lid on top without plunging. At 4 minutes, slowly press the plunger to the bottom and decant the coffee in a mug to enjoy.

• Grind Size: Medium-Fine
• Water Temp: 185 -190F (85-88 C)
• Ratio: 1:18 coffee to water
• Time: 1 - 1.5 minutes

Instructions: Assemble the brew basket, filter, and brew chamber and rinse the filter paper. Add ground coffee to the brew chamber and add the entire volume of water needed. Gently stir the mixture to ensure even saturation of grounds, and carefully place the plunger on the brewer to create a pressure seal. At 1 minute, gently agitate the grounds and slowly press the plunger down to complete the brew.