Island Estate - 100% Kona Typica

$69.99
$69.99
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Misma Lani Farms: Family, Community, You. 

"Sometimes a leap of faith requires immense dedication and we could do so knowing it was the best decision for our community. Our Kona coffee community is the reason we get up in the morning. Not only to continue contributing to the legacy of Kona's legendary beans but also to give back. We do this for you. Our love of quality, small batch coffee means you can expect exceptional beans, ready for you to roast to your liking." - Victoria Magaña  

In an exclusive partnership with Misma Lani Farms, we're proud to present this Washed Processed 100% Kona Typica coffee — nurtured under the Hawaiian sun and kissed by coastal breezes on the lush volcanic slopes of South Kona. This small-batch offering embodies the Misma Lani family’s deep connection to the land.

"The story behind your coffee matters. You care where your coffee comes from, how it's grown, who harvests it and the impact it has on our communities"

The Island Estate | Small Batch #111

100% Kona Washed Processed Light Roast

Misma Lani Farms - Kona, Hawaii

LIMITED-EDITION, SMALL-BATCH SPECIALTY COFFEE — once it's gone, it's gone.

 

 

What Makes 100% Kona - natural Special

Natural processing allows the coffee bean to develop vibrant fruit notes and bold sweetness, soaking in the essence of the coffee cherry as it dries on the bean. This cup bursts with notes of Blueberry Jam, Hibiscus, almond, and dried fruit, delivered with a juicy body and a lively, lingering finish — offering a more fruit-forward and adventurous profile for those seeking to experience Kona coffee in its most authentic, unfiltered form.

Rooted in Resilience

A Journey from Harvesters to Coffee Visionaries

Misma Lani Farms began with a dream and determination. Immigrants from Mexico, the family started as coffee harvesters in Hawai‘i. Through grit and passion, they evolved from farmhands to farm owners, preserving an old 1920s mill and mastering every step of the coffee-making process—from seed to cup.
Grown with Heart, Harvested by Hand

The Craft of Kona Typica

At 1,200 feet above sea level, Kona Typica beans thrive in rich volcanic soil and a microclimate of sunny mornings and cool evenings. This hand-picked, natural processed coffee bursts with blueberry jam, tropical fruit, and candied almond notes—delivering a juicy, vibrant cup that’s as bold as the land it’s grown on.
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Traditional Techniques. Bold Innovation.

Art in Every Process

From pruning in January to co-fermenting with cinnamon bark, Misma Lani Farms blends heritage with experimentation. Whether it’s washed, pulp-dried, or natural processed, every method is crafted for character and quality—highlighting the full spectrum of Kona coffee’s flavor potential.
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A Taste of Aloha in Every Sip

From Hawai‘i to You

Every bean tells a story—of heritage, hands-on care, and Hawaiian terroir. Thanks to our partnership, Misma Lani’s coffee now graces Bad Ass Coffee of Hawaii locations nationwide, bringing island-grown excellence and the spirit of Aloha to your daily brew.
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