100% Ka'u - Full City Roast

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Grown on the southern slope of the Mauna Loa Volcano, Ka'u coffee is full-bodied, rich and malty. Notes of hibiscus, cedar, cherry, chocolate, and hazelnut with hints of clove and a sweet finish.

ROAST LEVEL

Full City / Medium

TASTING NOTES

Hibiscus, cedar, cherry, chocolate, and hazelnut with a finishing touch of clove

Varietal

Typica

Grown in

Ka'ū, Hawai'i

Elevation

1700-2000 FT

Full-Bodied, Rich, Malty

Ka'ū, Hawai'i

On Hawai'i island, home to the famous Kona coffee growing region, there are 3 other less well known growing regions. One of our favorites is Ka‘ū. This region is south of Kona on the west and the famous Hawai‘i Volcanoes National Park on the east. Ka‘ū returned to growing coffee after the closure of the local sugar mill in 1996. Since then, its reputation has grown, though it is still often a hidden gem.