POG affogato recipe
Step 1
Measure & grind one spoonful of coffee - using rounded Aeropress spoonful. Grind should
be medium-fine.
Step 2
Place the filter in the basket. Preheat the brewer and rinse the filter with hot water. This
gets rid of the paper flavor and warms everything up.
Step 3
Put the basket on the bottom of the brew chamber and place it on top of your mug. Add
the spoonful of pre-measured coffee.
Step 4
Start your timer when you pour hot water into your brewer. Saturate the grounds for 10 seconds. Pour boiling water to the number 2 on your AeroPress. Spin the chamber,
make sure all the coffee is saturated. Stir the 'slurry' and place the plunger on the brew chamber, pull up slightly to create a pressure seal. Don't plunge yet!
Step 5
At 1:15, remove the pressure seal and give the slurry another stir with a spoon or paddle. Put the plunger back on and gently press down with steady pressure, until all of the water is out of the plunger. This should take.
Step 6
Pour brewed coffee over a scoop of ice cream. Clean and enjoy.
POG Affogato Essentials
