Flash brew iced coffee
Elevate your coffee game this summer with flash brew iced coffee! Create a quick and refreshing, Bad Ass cold brew with your Chemex.Different brewing techniques and tools, like the Chemex, can unlock unique flavors in your coffee. Experimenting with these methods can elevate your coffee experience, revealing new taste profiles and aromas.Making flash brew iced coffee with a Chemex is quick and easy. This method brews hot coffee directly onto ice, cooling it and preserving vibrant flavors.
Ingredients and Equipment:
- 3oz of 100% Kona American Coffee
- Chemex coffee maker
- Chemex filters
- Ice
- Hot water, we roccmend a 1:15 ratio (about 200°F)
- Scale
- Grinder
Brewing Steps
- Prepare the Chemex:
Place a Chemex filter in the brewer and rinse it with hot water to remove any paper taste and preheat the Chemex. Discard the rinse water.
- Add Ice:
Add ice to the Chemex. Use about half of the total water volume in ice (e.g., 300g of ice for a 600g brew).
Bloom the
- Bloom the Coffee:
Add the ground coffee to the filter and pour hot water (twice the weight of the coffee) over the grounds in a circular motion to bloom. Let it sit for 30-45 seconds.
- Brew the Coffee:
Slowly pour the remaining hot water over the coffee grounds in a circular motion. Pouring should take about 3-4 minutes.
- Cool the Coffee:
The brewed coffee will drip over the ice, cooling it instantly and preserving its vibrant flavors.
- Serve and Enjoy: Once the brewing is complete, remove the filter, give the Chemex a gentle swirl to mix the coffee, and serve over additional ice if desired.
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