3 MONTH PREPAID SUBSCRIPTION |
Kona is the king of Hawaiian coffees, grown on The Big Island in a small area nestled between the Mauna Loa volcano and the Pacific Ocean that creates optimal growing conditions for high-quality, flavorful coffee. With lighter roasts, expect the flavor of the bean to remain the star, with brightness at the front of the sip and a smooth, slightly sweet finish. This Guatemala Typica varietal grown at 1400-2200 feet is roasted to light American.