Peruvian coffees are mellow and pleasant with mild acidity. Grown on the Guitierrez family farm, where all production is certified organic, this coffee boasts notes of cocoa, tangerine, and peach.
The coffee is grown in the district of Soritor, in the province of Moyobamba Peru. All of the farm’s coffee production is certified organic, Fair Trade, Rainforest Alliance, and Bird Friendly.